Every restaurant in Ocala runs on a grease trap somebody has to pump — and a neglected one announces itself to your customers before it shows up on an inspection report. We service traps across Marion County on recurring schedules sized to your actual volume, with the manifests your compliance file needs.
Call now (352) 555-0119Trap size and kitchen volume set the interval — most restaurants land between monthly and quarterly. We'll put you on a rhythm so it never hits critical.
The whole trap, walls scraped, not a skim job — skimmed traps are why kitchens smell.
Disposal documentation for your records, every service, automatically.
The working rule is the '25% rule' — pump before grease and solids hit a quarter of the trap's capacity. For most Ocala restaurants that's monthly to quarterly; we'll tell you where your volume puts you after the first service.